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KMID : 0366119950230040461
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Korean Journal of Applied Microbiology & Bioengineering
1995 Volume.23 No. 4 p.461 ~ p.471
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Strain Improvement of Leuconostoc mesenteroides for Kimchi Fermentation and Effect of Starter
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Abstract
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Leuconostoc mesenteroides;Lactobacillus plantarum;Streptococcus cerevisiae;yeast;mutation;isolation;identification;starter;Kimchi
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KEYWORD
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